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Romina Bahamonde at PechaKucha Puerto Varas

Six minutes and forty seconds to tell where D'Gustty comes from.

Romina Bahamonde, founder of D'Gustty, took the PechaKucha Night stage in Puerto Varas to tell the brand's story to the city's audience.

The PechaKucha format is as simple as it is demanding: 20 images, 20 seconds each, six minutes and forty seconds in total. There is no room for filler, so the talk leaned on what tells D'Gustty best — the aromas, flavours and memories that travel with anyone visiting Chile, and the work of the small workshops and kitchens behind every product.

Sharing that story outside the shop is part of the same purpose: what is made in the regions should be heard in the regions.